Thailand Festivals and Events 2010

The 10th Annual World Gourmet Festival will take place on October 5th – 11th, 2009, at Four Seasons Hotel Bangkok and promises to be the biggest and best yet.

Since its inception ten years ago, the World Gourmet Festival has grown in prominence to feature an extraordinary line up of some of the world’s best chefs from all continents. Several food festivals are hosted throughout the world, however, Four Seasons Hotel Bangkok is the only hotel to bring award-winning Master Chefs under one roof for a week long celebration of outstanding food, superb wines and to share tips and information on how to create award-winning cuisine.

The full line up of chefs is as follows:

• Christine Manfield, Universal Café, Sydney, Australia
• David Kinch, Manresa Restaurant (2* Michelin), Los Gatos, California USA
• David Thompson, Nahm Thai Restaurant (1* Michelin), London, UK
• Francois Payard, Payard New York, New York, USA
• Fulvio Siccardi, Ristorante Conti Roero (1* Michelin), Monticello d’Alba, Italy
• Luke Dale-Roberts, La Colombe, Cape Town, South Africa
• Kazumi Sawada, Banrekiryukodo (1* Michelin), Tokyo, Japan
• Michael Ginor, Hudson Valley Foie Gras, USA
• Graham Elliot Bowles, Graham Elliot Restaurant, Chicago, USA
• Paola Carosella, Arturito, São Paolo, Brazil

Each chef will host two evenings in one of the hotel’s restaurants; and a cooking demonstration either for lunch or dinner. Catch them all at one time at the seven-course gala dinner on Friday, October 9th, 2009.

To enjoy this culinary sojourn, Four Seasons Hotel Bangkok has created a Gourmet Package which includes deluxe overnight accommodation, full access to the Executive Club (including breakfast, evening cocktails and free internet access) and a featured dinner of choice for each night booked. Packages start at THB14,050 per night plus tax for double occupancy. For gala dinner, the rates start at THB 19,300 plus tax for double occupancy.

Contact information:
Four Seasons Hotel Bangkok
For more information and reservations, please contact the hotel on +66 (0) 2 126 8866
or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Individual dinner tickets can be booked through This e-mail address is being protected from spambots. You need JavaScript enabled to view it